Tech Company Year-End Celebration
Their team wanted something more authentic than typical catering. We set up our portable oven right in their office space and made pizzas throughout the evening — it became the centerpiece of conversation.
Events That Bring People Together
From corporate gatherings to private celebrations, we've prepared authentic Italian pizza for hundreds of occasions across Montreal. Each event tells its own story.
Our portfolio showcases the variety of experiences we've been part of — and honestly, the memories our clients share with us afterward mean more than any marketing pitch ever could.
Recent Events We've Catered
Backyard Wedding Reception
The couple wanted their reception to feel intimate and personal. We prepared a mix of classic and creative pizzas throughout the evening, and people kept coming back for seconds. The bride later told us it was exactly what they'd hoped for.
How We Prepare for Your Event
Every event has its own rhythm. We've learned that flexibility matters more than rigid planning — though we definitely plan thoroughly before we get there.
1
Initial Conversation
We start with a real conversation about your event. What's the vibe you're going for? Who's attending? What matters most to you? Sometimes clients know exactly what they want, other times we figure it out together.
2
Menu Planning
Based on your guest count and preferences, we suggest a pizza selection. We've got classics everyone recognizes and some options that surprise people in a good way. Dietary restrictions? We work with those too.
3
Logistics Coordination
This is where experience really shows up. We figure out setup locations, timing, equipment needs. We've worked in office spaces, backyards, community centers — each venue has its quirks that we plan around.
4
Event Day Execution
We arrive early to set up our oven and prep stations. Once service starts, we keep pizzas coming at a steady pace. The goal is simple — hot, fresh pizza when people want it, without anyone waiting too long.
5
Real-Time Adjustments
Events rarely go exactly as planned, and that's fine. Maybe guests are hungrier than expected, or everyone suddenly wants the margherita. We adjust on the fly because we've been doing this long enough to handle the unexpected.
6
Clean Departure
When the event winds down, we pack up efficiently and leave the space as we found it. No mess, no lingering equipment. Just satisfied guests and memories of good pizza.
The People Behind Your Event
Our team brings decades of combined experience in Italian cuisine and event catering. We're not just pizza makers — we're people who genuinely care about making your occasion memorable.
Thorsten Blomqvist
Head Pizzaiolo
Trained in Naples and brought those techniques to Montreal fifteen years ago. Thorsten oversees every aspect of food preparation and quality. He's obsessive about dough fermentation times and won't compromise on ingredient sourcing.
Traditional Methods Quality Control Team Training
Saskia Vinterberg
Event Coordinator
Saskia handles the logistics that make events run smoothly. She's worked in hospitality for over a decade and has an uncanny ability to anticipate problems before they happen. Clients often comment on how seamlessly everything flows.
Event Planning Client Relations Problem Solving
Lennart Haugland
Kitchen Operations
Lennart manages ingredient preparation and kitchen workflow during events. His background in fine dining taught him efficiency under pressure — something essential when you're feeding a hundred people in real-time.
Prep Efficiency Ingredient Management Team Coordination
What Clients Tell Us
These are real comments from people who've worked with us. We ask for honest feedback because it helps us improve.
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We organized a company retreat for 60 people and Pizzaiolo made the dinner portion stress-free. They showed up when they said they would, set up quickly, and the food was consistently good throughout the evening. Several team members specifically mentioned how much they enjoyed the authentic preparation.
"
My daughter's graduation party had about 45 guests with various dietary needs. Pizzaiolo worked with us to create options everyone could enjoy. The setup looked professional and added a special touch to the celebration. Worth every penny for the convenience and quality.
"
We've used Pizzaiolo for three annual events now. They remember our preferences and make suggestions based on what worked well previously. The consistency is impressive — our staff always looks forward to these gatherings partly because of the food quality.